At this time, we do not use any artificial sweeteners. Our chocolate vendor uses maltitol in the sugar-free chocolate. Please click here for more information on maltitol in our products.

Currently we are only able to offer solid chocolate products in a sugar-free version. Because the production of bonbons, caramel, and toffee relies on a chemical [...]

Our chocolate vendor uses maltitol as the sweetener in the sugar-free chocolate.

Maltitol is a corn-based sweetener which contains many of the same properties as table sugar. While the sweetener itself is lower in caolories, when used in chocolate the final product is higher in calories. Using maltitol in the chocolate means a requirement for more [...]